Jane Doe – Dietary Scan
Dietary Scan Jane Doe – Dietary - October 25, 2020
PrintIt is important to understand what negatively triggers the body to reduce irritation. You can view each category that was scanned, and the specific item is listed below each category that came up energetically sensitive. You should remember a sensitivity is different from an allergy. Often times, sensitivities can and will change depending on exposure, and how well the body balances. For some, if you can avoid the items that came up sensitive for 30 days, the sensitivity can lessen and over time you can slowly start to reintroduce that food. If there is an item you know you typically react to and avoid it, it may not show up because of that avoidance.
Energetic Sensitivities
Listed below are the items that came up bioenergetically sensitive. With time as the body rebalances, some of these energetic sensitivities may change.
View all sensitivities tested.
Additives
None
Beverages
Diet Cola
Cola
Dairy
Cow Milk
Cheese Mix
Dairy Alternative
Goat Milk
Sheep Milk
Environmental
Fireplace Smoke
Wood Smoke
Wood Ash
Smoke
Fish
None
Fruit
Banana
Grains
White Flour
Teff
Rye
Popcorn
Gluten
Corn
Ingredients
Vinegar
Legumes
None
Meat
None
Nuts
None
Shellfish
None
Spices
Ginger
Cinnamon
Sugars
Nutrasweet
Xylitol
Vegetables
White Potato
Sweet Potato
Red Potato
Notes
It would be ideal to have your hair and saliva samples scanned again to check your progress in roughly 4 to 6 weeks.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product and service is strictly for educational purposes and is not intended to diagnose, treat, cure, or prevent any disease. These services are designed for educational purposes only and are not intended to serve as medical advice.
These nutritional imbalances resonate within 5 different nutritional categories. Understanding nutritional deficiencies is critical as deficiencies can create stress within certain organs and functions of the body. Below each category you’ll find the specific nutrients that are low, along with foods that are potent in that nutrient. If you consume a lot of these foods this tells us: the body is not absorbing those nutrients, certain resonating toxins are stealing those nutrients, or certain stressors in the body are burning through that specific nutrient. For example, someone with a stressed nervous system might burn through B vitamins quickly.
**certain enzymes can represent a difficulty breaking some foods down (Lipase- breaks down fats, Amylase- breaks down carbohydrates, Protease- breaks down proteins, Lactase- breaks down dairy)
Energetic Nutritional Imbalances
You were scanned for enzyme, fatty acid, vitamin, mineral, and amino acid imbalances. Below are a list of those nutrients that are bioenergetically low.
Amino Acids
Tyrosine
food sources include almonds, bananas, lima beans, pumpkin seeds, sesame seeds
GABA
sources include whole grains, brown rice, oats
Glutamine
food sources include many plant and animal substances. Excellent sources would be raw spinach and parsley
Enzymes
Papain
food sources include papaya
Hydrochloric Acid
sources to increase hydrochloric acid production include apple cider vinegar, spinach, lemon juice, olives, celery
Bromelain
food sources include pineapple
Fatty Acids
DHA
sources include salmon, sardines, mackerel, herring, seaweed
GLA
sources include flax, olive, and hemp oil
Alpha-linolenic acid
sources include flaxseed, walnuts, pecans, yogurt
Minerals
Molybdenum
sources include beans, grains, legumes, peas, dark green leafy vegetables
Chromium
sources include brewer’s yeast, brown rice, cheese, meat, whole grains, dried beans, blackstrap molasses, calf liver, chicken, dulse, eggs, mushrooms, potatoes. Someone with insulin resistance or if one does not produce enough insulin they should check with their physician before taking supplemental chromium.
Calcium
sources include yogurt, hard cheese, cottage cheese, dark leafy green vegetables, strawberries, broccoli, citrus, dried peas, beans
Vitamins
Vitamin D
sources include fish oil, eggs, sunshine
Vitamin B12
sources include brewer’s yeast, clams, eggs, herring, kidney, liver, mackerel, seafood
Thiamine (Vitamin B1)
sources include brown rice, egg yolks, fish, legumes, liver, peas, poultry, rice bran, whole grains, asparagus, brewer’s yeast, broccoli, Brussels sprouts, dulse, kelp, most nuts, oatmeal, plums, dried prunes, spirulina, watercress, cayenne, chamomile, fennel seed, parsley, peppermint, sage
Consults are available with our compassionate practitioners to truly maximize the information detailed throughout the Dietary Scan. Not only will they be able to help you understand and talk through the entirety of the results, but they will also help you determine tailored resources that can be beneficial in balancing this stress.
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