Jane Doe – Prenatal Scan
Prenatal Scan Jane Doe – Prenatal - October 25, 2020
PrintIt is important to understand what negatively triggers the body to reduce irritation. You can view each category that was scanned, and the specific item is listed below each category that came up energetically sensitive. You should remember a sensitivity is different from an allergy. Often times, sensitivities can and will change depending on exposure, and how well the body balances. For some, if you can avoid the items that came up sensitive for 30 days, the sensitivity can lessen and over time you can slowly start to reintroduce that food. If there is an item you know you typically react to and avoid it, it may not show up because of that avoidance.
Energetic Sensitivities
Listed below are the items that came up bioenergetically sensitive. With time as the body rebalances, some of these energetic sensitivities may change.
View all sensitivities tested.
Additives
Sodium Fluoride
MSG
Beverages
Beer
Diet Cola
Whiskey
Dairy
Cow Milk
Cow Whey
Lactose
Dairy Alternative
Soy Milk
Environmental
Cleaning Supplies
Mold
Dust
Fossil Fuels
Fish
Crappie
Scallop
Cod
Catfish
Fruit
None
Grains
White Flour
Millet
Buckwheat
Brown Rice
Teff
Spelt
Rye
Gluten
Barley
Ingredients
Canola Oil
Soy Sauce
Peanut Oil
Legumes
Tofu
Soy Bean
Meat
None
Nuts
Peanut
Shellfish
Oyster
Shrimp
Lobster
Conch
Spices
Red pepper
Lemon Pepper
Cayenne Pepper
Black Pepper
Sugars
White Sugar
Nutrasweet
Vegetables
Yellow Squash
Red Pepper
Green Pepper
Peas
Kale
Eggplant
Broccoli
Notes
It would be ideal to have your hair and saliva samples scanned again to check your progress in roughly 4 to 6 weeks.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product and service is strictly for educational purposes and is not intended to diagnose, treat, cure, or prevent any disease. These services are designed for educational purposes only and are not intended to serve as medical advice.
These nutritional imbalances resonate within 5 different nutritional categories. Understanding nutritional deficiencies is critical as deficiencies can create stress within certain organs and functions of the body. Below each category you’ll find the specific nutrients that are low, along with foods that are potent in that nutrient. If you consume a lot of these foods this tells us: the body is not absorbing those nutrients, certain resonating toxins are stealing those nutrients, or certain stressors in the body are burning through that specific nutrient. For example, someone with a stressed nervous system might burn through B vitamins quickly.
**certain enzymes can represent a difficulty breaking some foods down (Lipase- breaks down fats, Amylase- breaks down carbohydrates, Protease- breaks down proteins, Lactase- breaks down dairy)
Energetic Nutritional Imbalances
You were scanned for enzyme, fatty acid, vitamin, mineral, and amino acid imbalances. Below are a list of those nutrients that are bioenergetically low.
Amino Acids
Glutamine
food sources include many plant and animal substances. Excellent sources would be raw spinach and parsley
Leucine
food sources include brown rice, beans, meats, nuts
Ornithine
food sources include meat, fish, and eggs
Enzymes
Papain
food sources include papaya
Pancreatin
group of enzymes normally produced in the pancreas
Bromelain
food sources include pineapple
Fatty Acids
DHA
sources include salmon, sardines, mackerel, herring, seaweed
CLA
sources of Conjugated Linoleic Acid (CLA) is grass fed beef and dairy products
GLA
sources include flax, olive, and hemp oil
Minerals
Potassium
sources include fish, fruit, legumes, meat, poultry, vegetables, whole grains, apricots, bananas, blackstrap molasses, brewer’s yeast brown rice, dates, dulse, figs, dried fruit, nuts, potatoes, winter squash, yams, sage
Manganese
sources include cashews, caviar, cheddar cheese, egg yolk, garbanzo beans, lentils, blackstrap molasses, mussels, pistachios, pumpkin seeds, seaweed, walnuts, whole-grains
Magnesium
sources include apples, apricots, bananas, blackstrap molasses, brewer’s yeast, brown rice, cantaloupe, dulse, figs, grapefruit, green leafy vegetables, kelp, lemons, lima beans, millet, nuts, peaches, black-eye peas, salmon, sesame seeds, watercress, whole grains, cayenne, chamomile, paprika, peppermint, sage
Vitamins
Riboflavin (Vitamin B2)
sources include liver, oysters, meat, dark leafy vegetables, eggs, mushrooms, asparagus, broccoli, Brussels sprouts, fish
PABA
sources include kidney, liver, molasses, mushrooms, spinach, whole grains
Choline
sources include egg yolks, legumes, meat, whole-grains
Consults are available with our compassionate practitioners to truly maximize the information detailed throughout the Prenatal Scan. Not only will they be able to help you understand and talk through the entirety of the results, but they will also help you determine tailored resources that can be beneficial in balancing this stress.
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